ࡱ> MOL7 bjbjUU "J7|7| lHHHH\ (<<<<<<<<'''''''$( *'<<<<<'<<'<<<'<'*n <0 "+STH  '0 ( u+u+ Chapter 17: Sugars and sugar confectionery Notes 1. This Chapter does not cover: (a) Sugar confectionery containing cocoa (heading 18.06); (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or (c) Medicaments and other products of Chapter 30. Subheading Note 1. For the purpose of subheadings 17.01.11 and 17.01.12, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.50. CodeDescriptionUnit1701Cane or beet sugar and chemically pure sucrose, in solid form.  Raw sugar not containing added flavouring or colouring matter: 17011100- - Cane sugarkg17011200- - Beet sugar kg Other: 17019100- - Containing added flavouring or colouring matterkg170199- - Other: kg- - - Refined sugar: 17019911- - - - White kg17019919- - - - Other kg17019990- - - Other kg1702Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.   Lactose and lactose syrup: 17021100- - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter kg17021900- - Otherkg17022000- Maple sugar and maple syrupkg170230- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:  17023010- - Glucose kg17023020- - Glucose syrup kg17024000- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar kg17025000- Chemically pure fructose kg170260- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:  17026010- - Fructose kg17026020- - Fructose syrup kg170290- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: 17029010- - Maltose kg17029020- - Artificial honey, whether or not mixed with natural honey kg17029030- - Flavoured or coloured sugars (excluding maltose)kg17029040- - Caramelkg17029090- - Otherkg1703Molasses resulting from the extraction or refining of sugar. 17031000- Cane molasseskg17039000- Otherkg1704Sugar confectionery (including white chocolate), not containing cocoa. 17041000- Chewing gum, whether or not sugarcoatedkg170490- Other: 17049010- - Medicated sweetskg17049020- - White chocolate kg17049090- - Otherkg  +1K[y{|  XY\]|}  > Y Z \ ] u v y z / 0 3 4 B*CJmH phsH B*CJhph5B*CJhphH*CJ5\5T+1RK[!-23p$_$$If44F39!&Q&    4 a $xx$Ifa$$5<^5`a$$<a$ $a$$a$ 389:y{|}~l$$If4]rn39!&&4 a$If $$Ifa$  {xrrrlr{rrrlr$If $$Ifa$$$If4rn39!&&4 a    "%Y\{<rrrlr{ rrrlr$If $$Ifa$$$If4rn39!&&4 a \]bef}{rrrlr{lrrrlr$If $$Ifa$$$If4rn39!&&4 a {xrrrlr{xrrrlr$If $$Ifa$$$If4rn39!&&4 a {prrrlr{rrrll$If $$Ifa$$$If4rn39!&&4 a   rl$If$$If4lrn39!&&4 a $$Ifa$    {(rrrlr$If $$Ifa$$$If4rn39!&&4 a {drrrlr$If $$Ifa$$$If4rn39!&&4 a Z \ {rrrlr{rrrlr$If $$Ifa$$$If4rn39!&&4 a \ ] b e h v y {trrrlr$If $$Ifa$$$If4rn39!&&4 ay z  0 3 {rrrlr{\rrrlr$If $$Ifa$$$If4rn39!&&4 a 3 4 9 < ? [ ^ {rrrlr$If $$Ifa$$$If4rn39!&&4 a4 Z [ ^ _     ' ( + ,    _ ` c d z { ~  cef5B*CJhphB*CJhphI^ _ d g h {,rrrlr$If $$Ifa$$$If4rn39!&&4 a   {xrrrlr$If $$Ifa$$$If4rn39!&&4 a    ( + , 1 4 5 {rrrlr{(rrrlr$If $$Ifa$$$If4rn39!&&4 a {prrrlr$If $$Ifa$$$If4rn39!&&4 a   % ( + ` c {8rrrlr{rrrlr$If $$Ifa$$$If4rn39!&&4 a c d i l o { ~  {lrrrlr{drrrlr$If $$Ifa$$$If4rn39!&&4 a {rrrlr{|rrrlr$If $$Ifa$$$If4rn39!&&4 a  ce{\rrrlr{Drrrlr$If $$Ifa$$$If4rn39!&&4 a efknq{rrrlr{Trrrlr$If $$Ifa$$$If4rn39!&&4 a {rrrlr{rrrlr$If $$Ifa$$$If4rn39!&&4 a {drrrlr$If $$Ifa$$$If4rn39!&&4 a{y$$If4rn39!&&4 a 1h/ =!"#$% i8@8 NormalCJ_HaJmH sH tH 8 @8 Heading 9 $@& 5CJaJ<A@< Default Paragraph Font J+1RK[!-2389:y{|}~    "%Y\]bef} Z\]behvyz0349<?[^_dgh (+,145  % ( + ` c d i l o { ~          c e f k n q        0 00000 000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000004 3 \ \ y 3 ^  c e  !"#$ :DHQAL{/ 8 < D  X`( Y[}ILvluvx02[] '(*  ` b { }      33333333333333333333333333333333333333nthhaiBD:\Hai\Solieu Trung tam\Trang web\Danh muc\DM XNK\E\Chapter 17.doc "1.e@=Ms| J R ./E I szV 98_I[k.e@s$le4ul.e@ZoBZp /^`/o(()88^8`o(()]^`]o(./^`/o(()hh^h`.hh^h`.hh^h`./^`/o(()88^8`o(() hh^h`OJQJo(-88^8`o(()**^*`o(()hh^h`o(. s$l=MJ /E"198_I[kulZpszVIZo !-2389:y{|}~    "%Y\]bef} Z\]behvyz0349<?[^_dgh (+,145  % ( + ` c d i l o { ~          c e f k n q        @a@{ @UnknownGz Times New Roman5Symbol3& z Arial"qhz z% !20d: 2*Chapter 17: Sugars and sugar confectionerynthhainthhaiOh+'0 , H T `lt|+Chapter 17: Sugars and sugar confectionerydhapnthhai thhthhNormal nthhai 2hhMicrosoft Word 9.0a@Ik@iS@jS%