ŠĻą”±į>ž’ ~ž’’’}€’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’’ģ„Į7 šæIbjbjUU "Œ7|7|I’’’’’’lfffffffzņ+ņ+ņ+ņ+$,tz?Gī–-–-–-–-–-–-–-–-¾FĄFĄFĄFĄFĄFĄF$-H MJŖäFf–-–-–-–-–-äFF1ff–-–-łFF1F1F1–-¦f–-f–-¾FF1–-¾FF1šF1ą1nr6ffŗ7–-Š- šY‡S²Äzx*ņ+<. z7 ŗ7G0?Gš7 ÷JF1÷Jŗ7F1zzffffŁSECTION IV: PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Note 1. In this Section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight. Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates Notes 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading 05.04. 2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 19.02 or to the preparations of heading 21.03 or 21.04. Subheading Notes 1. For the purposes of subheading 1602.10, the expression "homogenised preparations" means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading 16.02. 2. The fish and crustaceans specified in the subheadings of heading 16.04 or 16.05 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name. CodeDescriptionUnit1601Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.  - Sausages: 16010011- - Containing porkkg16010012- - Containing beefkg16010013- - Containing both pork and beef kg16010019- - Otherkg16010090- Otherkg1602Other prepared or preserved meat, meat offal or blood. 16021000- Homogenised preparationskg16022000- Of liver of any animal kg  Of poultry of heading 01.05: 16023100- - Of turkeyskg160232- - Of fowls of the species Gallus domesticus: 16023210- - - Canned chicken currykg16023290- - - Otherkg16023900- - Other kg Of swine: 16024100- - Hams and cuts thereofkg16024200- - Shoulders and cuts thereofkg160249- - Other, including mixtures: 16024910- - - Luncheon meatkg16024990- - - Otherkg160250- Of bovine animals: 16025010- - Corned beefkg16025090- - Otherkg160290- Other, including preparations of blood of any animal: 16029010- - Canned mutton currykg16029090- - Otherkg1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.  16030010- Of chicken, with herbskg16030020- Of chicken, without herbskg16030030- Other, with herbskg16030090- Otherkg1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.  Fish, whole or in pieces, but not minced:  160411- - Salmon: 16041110- - - In airtight containers kg16041190- - - Other kg160412- - Herrings: 16041210- - - In airtight containers kg16041290- - - Other kg160413- - Sardines, sardinella and brisling or sprats: - - - Sardines: 16041311- - - - In airtight containers kg16041319- - - - Other kg- - - Other: 16041391- - - - In airtight containers kg16041399- - - - Other kg160414- - Tunas, skipjack and bonito (Sarda spp.): 16041410- - - In airtight containers kg16041490- - - Other kg160415- - Mackerel: 16041510- - - In airtight containers kg16041590- - - Other kg160416- - Anchovies: 16041610- - - In airtight containers kg16041690- - - Other kg160419- - Other: 16041910- - - In airtight containers kg16041990- - - Other kg160420- Other prepared or preserved fish: 16042010- - Sharks' fins, prepared and ready for usekg16042020- - Fish sausageskg- - Other: 16042091- - - In airtight containers kg16042099- - - Other kg160430- Caviar and caviar 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